Poultry & Eggs

My cousin's husband's Pak Me prepared this sublime salt-baked chicken, 鹽焗雞 : 盐焗鸡 yán jú jī : yam(2) gug(5) gê(1). It arrived still wrapped, with traces of salt left on top.


Some shops sell chicken wings and feet in great quantities:

A more appealing dish (for the Western palate!) was this simple but tasty spring onion omelette:

Many people keep their own chickens for the meat and eggs.